This week, I’m heating things up for Meat Free Monday – a bit of an homage to the Cinco de Mayo that I didn’t celebrate last week. Serve this delicious calabacitas as a light entree or pair it with a quesadilla for a heartier meal. The original version usually contains cilantro so you’re free to throw some of that in too but don’t expect me to show up for dinner if you do. ~ Recipe: Calabacitas ~ Serves 4 Ingredients: 1 white onion, chopped 1 red bell pepper, chopped 2 garlic cloves, minced 1 tbsp. corn oil (or vegetable oil) 1 cup corn 2 yellow squash, chopped 2 zucchini, chopped 2 roasted Anaheim chiles, peeled, seeded, and diced 4 ounces of hot water 1…