Who doesn’t love breakfast for dinner? It’s quick to prepare and can make us feel as if we’re doing some WILD on an otherwise ordinary Monday evening. But just because breakfast for dinner is an easy fix, that doesn’t mean you have to stick to boring old scrambled eggs and toast. Why not try a frittata? This recipe uses items you’re likely to already have in the fridge and like most egg related meals, don’t be afraid to improvise! You can serve this with a side of a seasonal vegetable, I think asparagus would be tasty (then again, I think asparagus added to most things is tasty) or a side of mixed greens with a simple balsamic vinegrette. You’re probably wondering, “But whatever will…